Course Name: Hotel Management | DHM | Hotel Management 

Duration: 1 Year (Full-time) 

Eligibility: 10+2 or equivalent in any stream 

Fees/Rate: ₹65,000 (inclusive of study material and practical training) 

Objective: Gain professional skills in hospitality, food & beverage, front office, housekeeping, and customer service. 

Key Learning Areas: 

Front Office Operations – check-in, check-out, guest handling 

Housekeeping Management – room upkeep, hygiene standards, inventory control 

Food & Beverage Service – restaurant operations, menu planning, table service 

Hospitality Management – hotel administration, staff management, event coordination 

Customer Service & Soft Skills – communication, problem-solving, guest satisfaction 

Practical Training: Hands-on experience in real hotels and restaurants for industry exposure 

Career Opportunities: Hotel Manager, Front Office Executive, Housekeeping Supervisor, F&B Manager, Event Coordinator, Hospitality Consultant 

Why Choose This Course: Learn from experienced faculty, industry-oriented syllabus, placement assistance, and skill development for immediate employability. 

Mode of Study: Classroom, practical labs, and internship in reputed hotels 

Outcome: Prepare for a professional career in the global hospitality industry with strong practical and managerial skills